MARKO BAKES
Baker, blogger, Instagram lover and a sixteen year old.
CHEESECAKE MACARONS
THE BEST MACARONI & CHEESE RECIPE
BEST BROWNIES EVER
SALTED CARAMEL SAUCE
When I started baking, caramel sauce was probably one of the scariest things to make. The first time I decided to try to make caramel was out of the blue. I had felt like making caramel, so I did. It of course split and I think I even burned it. The second time it also didn't go well. I had put my caramel into a container that previously had some tea or coffee in it, so my caramel absorbed the flavours and the taste of it was just awful. Before my third try, I did a lot of research and was ready. Make sure you prepare and weigh out all of the ingredients, be patient and just believe in yourself. Also, put in a nice, big pinch of sea salt because it makes the caramel that much better!
FOOLPROOF PIE CRUST RECIPE
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